This recipe is a generational French associates tradition for Easter morning. I have searched the entire internet and Ive never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter. Its a food that grows not far off from you!
The ingredient of Goldenrod Egg
- u00bd cup butter
- u00bd cup flour
- salt and pepper to taste
- 1 quart milk
- 8 hard-cooked eggs
- 8 slices white bread, toasted
- 1 pinch paprika
The instruction how to make Goldenrod Egg
- Melt butter in a large saucepan greater than medium heat. excite in flour to make a roux, and cook, stirring constantly, for approximately 3 minutes. excite in the milk, and bring to a simmer, stirring constantly. condense abbreviate heat to medium-low, and cook until thickened, 5 to 10 minutes more, stirring occasionally. Season to taste gone salt and pepper.
- Separate the hard-cooked egg whites from the yolks. concerning chop the whites and rouse into the white sauce. Press the yolks through a mesh strainer and set aside.
- To serve, place a slice of toast approaching a plate, and ladle 1/2 cup of white sauce over top. gild next egg yolks and a sprinkle of paprika.
Nutritions of Goldenrod Egg
calories: 335.5 caloriescarbohydrateContent: 25 g
cholesterolContent: 252.3 mg
fatContent: 20.1 g
fiberContent: 0.9 g
proteinContent: 13.2 g
saturatedFatContent: 10.6 g
servingSize:
sodiumContent: 383.6 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent:
